Cook
Samara Lombok · Hospitality · Lombok · Onsite
Role Overview
Samara Lombok is looking for a skilled and passionate Cook to join our pre-opening culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining food quality and consistency, and ensuring all kitchen operations meet 5-star hospitality standards. The ideal candidate should have a strong understanding of food preparation, kitchen hygiene, and food safety practices.
Key Responsibilities
- Prepare and cook dishes according to established recipes, menus, and quality standards.
- Ensure food is prepared and presented consistently in accordance with 5-star hospitality standards.
- Maintain cleanliness and organization of the kitchen, workstations, and equipment.
- Follow food safety, hygiene, and sanitation standards at all times.
- Monitor food quality, freshness, portion sizes, and presentation.
- Assist with food preparation, ingredient handling, and stock rotation.
- Minimize food waste and ensure proper storage of ingredients.
- Coordinate with the Chef de Partie and other kitchen team members to ensure smooth kitchen operations
- Support menu preparation, kitchen setup, and other pre-opening activities as required.
- Perform other kitchen-related duties as assigned by the Head Chef or supervisor.
Requirements
- Minimum Senior High School (SMA/SMK), preferably from Culinary or Hospitality background.
- Minimum 1–2 years of experience as a Cook or in a similar kitchen position
- Previous experience in a 4-star or 5-star hotel, resort, or upscale restaurant is highly preferred
- Good knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Understanding of food safety, hygiene, and sanitation standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork, communication, and time management skills
- Passionate about cooking, detail-oriented, and willing to learn
- Flexible to work shifts, weekends, and public holidays