Canteen Staff
Samara Lombok · Hospitality · Lombok · Onsite
Key Responsibilities
- Prepare, set up, and serve meals in the staff canteen
- Assist in food preparation based on the daily menu and staff requirements.
- Keep the canteen, kitchen equipment, and serving area clean and tidy
- Follow food safety, hygiene, and proper food handling standardss
- Help with stock checks, restocking, and receiving supplies
- Wash and sanitize kitchen utensils, dishes, and food preparation equipment
- Support the canteen team with other tasks as assigned
Requirements
- Minimum SMA/SMK or equivalent
- Experience in a canteen, kitchen, restaurant, or F&B is an advantage, but not required
- Clean, hardworking, honest, and a good team player
- Based in Lombok.