Chef de Partie
Samara Lombok · Hospitality · Lombok · Onsite
Role Overview
We are looking for a skilled and passionate Chef de Partie to oversee a designated kitchen section and ensure the consistent preparation of high-quality dishes. The successful candidate will maintain 5-star culinary standards, support kitchen operations, and contribute to memorable dining experiences for every guest. At Samara Lombok, hospitality is about creating memorable experiences that build trust and confidence in our brand. The Chef de Partie plays an important role in delivering exceptional food quality, consistency, and teamwork that support the overall guest journey.
Key Responsibilities
- Manage an assigned kitchen section during service.
- Prepare, cook, and present dishes according to recipes and standards.
- Complete mise en place before service.
- Monitor food quality, portion control, and presentation.
- Maintain cleanliness and organisation within the assigned section.
- Maintain 5-star culinary standards.
- Follow food safety, hygiene, and sanitation procedures.
- Minimise food waste and ensure proper stock rotation.
- Report equipment issues or shortages promptly.
- Work closely with the Sous Chef and Head Chef.
- Support and guide Commis Chefs and Demi Chef de Partie when required.
- Contribute to continuous improvement and menu consistency.
Requirements
- Minimum 1 year of experience as a Chef de Partie, or 2–3 years as a Demi Chef de Partie in a reputable hotel, resort, or restaurant.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to work under pressure while maintaining quality and consistency.
- Good communication and teamwork skills.
- Willing to relocate to Lombok.
Nice to Have
- Basic English.
What We Offer
- Competitive compensation aligned with industry standards.
- Opportunity to be part of an internationally recognised hospitality brand.
- Professional development and career growth opportunities.
- A structured and collaborative working environment.