Steward
Samara Lombok · Hospitality · Lombok · Onsite
Key Responsibilities
- Clean and sanitize kitchen utensils, cookware, dishes, cutlery, and kitchen equipment.
- Maintain cleanliness and hygiene in all kitchen areas, dishwashing stations, and storage spaces.
- Operate dishwashing machines and ensure proper cleaning procedures are followed.
- Properly handle, store, and organize clean kitchen equipment and utensils.
- Assist with waste segregation and disposal in accordance with hygiene and environmental standards
- Ensure cleaning supplies and materials are properly stored and available when needed.
- Support kitchen operations by maintaining a clean, safe, and organized working environment.
- Follow food safety, sanitation, and workplace safety procedures.
- Perform other duties as assigned by the Chef or Kitchen Supervisor.
Requirements
- Minimum SMA/SMK or equivalent education.
- Previous experience as a Steward or Kitchen Steward in a hotel, restaurant, or hospitality environment is preferred.
- Basic knowledge of kitchen hygiene, sanitation, and food safety standards.
- Physically fit and able to perform cleaning tasks, including standing for extended periods and lifting kitchen equipment.
- Able to work efficiently in a fast-paced kitchen environment.
- Detail-oriented, disciplined, and responsible.
- Able to work in shifts, including weekends and public holidays.
- Good teamwork, communication, and a positive working attitude.